I have not had much sisig before so I can’t really compare this to anything, but I still thought it was really tasty. The cuts in the dish include pork cheeks and ears, both mixed in so well that you can’t tell what is what, so just dive right in. Interesting texture (rather chewy) and I love the egg and the calamansi for extra zing. Was too afraid to throw in the chilli for fear of it turning super spicy. The dish comes with a side of mash or rice and while probably not a conventional pairing, the mash worked pretty nicely with it.