The Halia is tucked within the lush foliage of the Ginger Garden at the Singapore Botanic Gardens. It’s concept is of a restaurant in a garden and a garden in a restaurant and the place greatly justifies it. After settling in and consuming the positive energy from around the surroundings I ordered for the “Chilli Crab Eggs” and “Banana & Almond” yoghurt drink to go with. The drink was super refreshing and the main dish cooked with crab meat in spicy tango tomato sauce was good too. The best part I felt is the location and it totally transports one amidst a whole lush green world.