Basically margherita pizza with burrata on top. The dough is thin, yet doughy and chewy but crispy around the edges. I like the dough - which is very important to me when eating pizza. The pizza is thin so I can finish the 12 inch pizza on my own.

Tomatoes, mozzarella, burrata with a drizzle of olive oil and basil makes this pizza so yum. The server recommended we try this and that the burrata pizza is their signature. No regrets.

We also ordered the Zazz Pizza $24 - ribeye, mixed mushroom, parmesan, truffle cream, mozzarella. I didn’t like this flavour combination. Burrata pizza is much better.

Shop is very small and we saw lots of customers ordering takeaway pizzas. Servers are friendly.