A lemak bowl of Lobster Laksa ($34) filled with thick umami gravy with a sweetness from the prawn stock base.

Each bowl is topped with a whole Boston lobster claw, tau pok or tofu puffs, fish cake slices, bean sprouts, quails’ eggs and a sprinkling of finely-chopped daun kesum, or laksa leaves. So good we polished it off in no time.