When was the last time I had a meal at Pepper Lunch? This is possibly one place I could think of when I want to have a sizzling DIY teppanyaki dinner.

Beef Pepper Rice (S$9.90) is the first item I have tasted from Pepper Lunch back in those days, and the taste remains the same after all these years. Mixed with their special margarine, ground pepper and their Honey Brown Sauce and Garlic Soy Sauce, the hot-plate fried rice is simply fragrant and comforting after a long day.
What is different is probably the amount of sliced beef they give; it makes the dish look unflattering.

Afraid of smelling bad after the dinner? With less patrons in the restaurant (compared to the past), it simply means that I won't leave the place smelling of my own cooking!