I had initially ordered it because of the aesthetics, but it proved to be not only pleasing to the eye, but also to my tastebuds.
The chicken breast is cooked sous vide and was really tender. The homemade mashed potatoes had a nice smooth consistency and was far from plain tasting, especially when paired with the many accompaniments such as the butter corn and roasted hazelnuts, which also provided a nice crunch contrasting the smooth texture of the mash.

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