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Ordered their signature main of Braised Lor Mee ($6) and I understood why my colleagues always order this same dish every single time!

The seafood broth was flavourful and did not leave me thirsty, with generous servings of fresh prawns, pork and clams. I asked for my noodles to be undercooked and they delivered, with a warm smile.

Also tried their Fried Mee Sua ($5.50) previously, and it's been the only eatery I order mee sua at (not a fan of the noodle type, ever). Be sure to have the noodles with the chili; the zing is oomph. Prices are nett, service is genuine, food is awesome. Defo coming back again!