A hearty Sunday brunch for beef gourmands, where you can indulge in Hanger Wagyu Beef, Black Angus Ribeye, and Beef Wellington, with Baby Romaine Lettuce. This Michelin Bib Gourmand awarded Bar-Roque Grill is a place that encourages you to get together and have fun over great food, cooked to Chef Stephane's exacting standards.
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You'll also see they have their own glass cases to dry age their own beef to the precise specifications they need.
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