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For those who wants espresso but cannot abandon matcha, the Green Shot (S$6.50) could possibly be the best answer. Though it was an unlikely fusion “Yuen-yang” they made here, the cuppa still tasted good with some lingering aftertaste of matcha and coffee, whichever one you would want to identify with first.

Though I must also say, it might be better for me to have the beverage without touching their cakes. Sold at S$8.00 per slice, I tried their Devil’s Chocolate Cheesecake, and it was really dry and hard for both the top and bottom layers, not forgetting its kid-size portion.

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