潮汕牛肉火锅套餐 (S$66++)
For 3-4pax
Available at @tianfangpavilionchaoshanhotpot
Prawn 虾, Beef Meltique Striploin 雪花牛肉, Black Pork 黑猪肉, Prawn Paste 虾滑, Luncheon Meat 午餐肉, Ball Platter 丸子拼盘, Quail Egg 鹌鹑蛋, Beancurd Skin 干豆皮, Vegetables & Mushrooms Platter 蔬菜蘑菇 (花椰菜+青菜 Green Leafy Vegetable +白菜 Cabbage + 金针菇 Enoki Mushroom +白玉菇 White Jade Mushroom +平菇 Oyster Mushroom)
Came with 4 choices of soup bases
1. 🐮清汤牛尾 Signature Oxtail Soup
2. 🍄菌菇清汤 Mushroom Soup
3. 🍅番茄汤底 Tomato Soup
4. 🌶️麻辣锅底 Mala Spicy Soup

Overall felt that the serving was on the small side, more suitable for 2 pax than the recommended 4 pax. Was recommended 沙茶酱Shacha sauce (commonly used in Taiwanese cuisine, made of soybean oil, garlic, shallot, chilli, brill and dried shrimp) as dipping sauce. Out of the 4 Soup bases, I preferred the mushroom soup which had a slightly earthy taste.

TianFang Pavilion Chaoshan Hotpot 天方阁。潮汕火锅
Address 🛖 : 269/ 271 New Bridge Road, Singapore 🇸🇬 088 747
Open 🕰️ : 11am - 12am
Note 📝 : Help yourself to the condiments counter which contains ShaCha Sauce 沙茶酱, Sesame Sauce 芝麻酱, Mushroom Sauce 菇酱, Beef Sauce 牛肉酱, Spicy Sauce 香辣酱, Sliced Chilli Padi 小米辣, Minced Garlic 蒜末, Chopped Spring Onion 葱花, Chopped Coriander 香菜, Vinegar , Fragrant Oil 香油, Light Soya Sauce 生抽, Oyster Sauce