One of the speciality of this new Tze Char place. .
At first I was cautious when I saw not all the fishhead is covered with assam sauce. So I decided to cover the fish evenly with the assam sauce.
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The fishhead is fresh and the assam sauce is thick and intense. I like the tanginess from the chopped pineapple, tomato and the sharp flavour from the lemon leaf.
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To my surprise, the assam sauce manage to penetrate those part of the fishhead that was not covered initially.
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Overall, it was a very good dish and the sauce goes well with a plate of white rice.
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Full review of Clementi Tze Char will be up on Chubbybotakkoala.com in the near future.
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