Saw quite a number of reviews for this; decided to for it considering how I was in the area and my friend was craving for a burger — realised I hadn’t been visiting Wolf Burgers for a while.

I really liked how it was pretty much inspired from the McDonald’s special in the way it was designed — there was a hint of coconut with the fried batter of the fish — crisp, yet featuring a moist and flaky flesh within. It comes full with a sambal that is sweet yet provides a kick — a good sambal even by traditional Nasi Lemak standards. It also comes with cucumber slices and fried egg; lacks the Ikan Bilis that people wished it would come with the McDonald’s version as well. One thing did, however, not sit with me well — the fried egg was particularly speckled with black dots and featured a disturbingly brown crust that carried an aesthetic similar to onion rings along its side; felt that it was fried using overused oil — could have done better by using a fresh batch of oil (or at least not reused to this extent), considering I am actually having this at a hipster food court stall; details that should have been better taken care of.

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