One of the most popular Tau Sar Piah shop in Singapore, which you could see a very long queue especially on Saturday.

Many people queuing would order lots of it, so waiting time could be long. I do advise you to make preorder online to avoid queuing up.

There’s sweet and salty which I definitely recommend you to take both flavours. Each of them has its unique taste and texture. If possible, eat them while they are still warm from the oven.