We had the Eggplant Parmigiana, Stracciatella Crab and Homemade Red Tagliolini with Pork Sausage Ragù. All quite delicious! The sweet crab and earthy arugula went very well with the Stracciatella, even my friend who didn’t like cheese found it good. Also shoutout to the tagliolini pasta, it was cooked to al dente perfection 👌🏻

Even though I loved cheese, it was a cheese overload for us. Next time we’ll mix it up with some non cheesy food (which is few and far between here lol). Also sad that they don’t sell pizzas!