Very enjoyable experience. I had the 3 course set lunch, which is very affordable for the quality of the food that was served. For my 1st course, I had the Truffle Comembert, with high quality cheese and a generous amount of truffle spread. For my main course, I had the Spicy Beef Linguine. It was an innovative and delicious fusion combination, that I enjoyed a lot. Lastly, I had their Mao San Wang Pudding to end off my meal. It had real durian pulp in it, and was surprisingly light on the palate while still maintaining the richness of the dessert. To top it off, the service there was prompt and made me feel welcomed and comfortable.