130g of rib-eye chunks seared on a teppanyaki grill and slightly torched till medium. The grilled flavour wasn't very strong as they only flamed ours for a bit.

Seasoning wise, the cubes are pre-salted and then you add either/both of the powders (garlic and seaweed) yourself. The batch we got was very salty even for our heavy palates, and it wasn't even because of the seasoning powder. Hope it was not the default saltiness level. Gave our feedback so hopefully they'll tweak.