🍔 Buttermilk Fried Chicken Burger
📍25 Degrees (@25degreesinsingapore)
📌 200 Middle Road (Bencoolen)
💰 $14

Here's a piece of extremely obvious advice but it needs to be said: never, NEVER dabao a fried chicken burger. You wanna know why? The chicken will become SOGGY. Soggier than a wet sponge on a humid SG afternoon, because the condensation and the moisture of the other ingredients will turn your luscious, delightfully crispy chicken into a wet and flaccid piece of meat that can't be revived in the oven. Trust me, I've tried. Bottom line is, if you're gonna have this burger, have it fresh at the restaurant or you'll be knocking at least 15 tasty points off your gastronomic experience.

This burger consists of a piece of buttermilk fried chicken, gherkins, sriracha mayonnaise, lettuce and fresh tomatoes. Taste-wise I feel like only the fried chicken stands out (aside from the unfortunate soggy-ness) as it's really thick, juicy and bursting with salty and spicy flavours. The other elements are pretty standard and in all honesty you could probably get a cheaper fried chicken burger elsewhere with the same taste profile.

⭐ Rating: 8.7/10 soggy chicks
🤑 worth the price: at 1 for 1 price, yes
🦖 would I buy again: yes but only if it's eaten at the restaurant and not dabaoed
💍 would I marry: yerr