In traditional tea ceremonies in Japan, premium Matcha powder would be freshly-whisked on order and served in a tea bowl.

And that was what enjoying the ceremonial-grade Hana Matcha (S$10.80) would look like. Unlike the usual Matcha, this one had a subtle umami aftertaste and a creamy texture, suitable for those who might not like prominent bitter notes.

To fully immerse yourself into the zen state of tea, I guess it would be best to get this when the restaurant was least crowded. Despite being a three-storey shophouse, business was definitely booming here during weekends, and all the noise made by loud guests might just not bring you anywhere close to peace.