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Was at Northpoint looking for a dinner place and chanced upon Kanshoku Ramen Bar where there wasn't a queue, so why not?

I was pleasantly surprised by the Truffle Ramen (Dry Version). Loved that the truffle was not overpowering and lightly accented the taste of the springy noodles. The char siew on the side was also extremely flavourful with a hint of char. This bowl came topped with an onsen egg which i promptly mixed into enjoy the whole dish.

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