Prepared with pandan leaves and coconut cream, their Pandan Burnt Cheesecake ($8) was such a hit. Love that my slice was a little more oozy in the center so it had that nice textural contrast. The flavour of the pandan was pretty strong and the cake was surprisingly savoury. The saltiness was matched harmoniously with the heady fragrance of the leaves. The addition of the coconut cream to the cheeses used also amped up the richness; making it both decadent and satisfying for a coconut lover like myself!