Totally a work of art. Every single one of my family members love their famed Yusheng. It's unlike what I had for years, that's sometimes I wonder why we didn't come here for louhei yearly. The way they prepare is on reversal. They mixed the sauces up first before throwing in slices of abalone and tossing the slices with the sauces. Next would be the crushed peanuts, the respective vegetables, jellyfish and finally topped generously the golden pillows. Not presentable, and hardly Instagram worthy, but honestly the best. After tossing and making a mess, the end result is one hell of a gorgeous mess, with each strand deliciously coated. Urgh, just so good.