Not missing out on the Mala fad, their Lobster Wanton Mee also had a light touch of Mala spiciness. Notably, the Mala touch was the highlight of the dish, next to the Japanese Char Siew. The fried lobster meat, however, wasn’t memorable.
Overall, it was tasty bowl with the egg noodles and a gentle dose of Mala suitable for those who don’t fancy the numbness.
The Honey roasted Iberico pork ramen was another of their popular item, where the honey taste stood out not only in the nicely charred Char Siew but also into the broth. This was a pleasant sweet touch to the flavourful Tonkotsu broth, although it may not appeal to those prefer the usual savoury taste.
Fancy other unusual mix? How about Mala in a seafood soup ramen? The various noodle items in their menu should appeal to many in one way or another.