There was already a long queue when we arrived at 11.15am. Finally placed our order half an hour later, hoping it's worth the wait. Ordered the Sliced Fish Bee Hoon Soup (without milk), Yuan Yang Fish Soup (without milk) and Tom Yam Sliced Fish Soup @ $14.50. Standard fish soup (with/without noodles) is $4.50 each.

Visually the bowls look pretty appetizing and the tom yam looks really tomyam-y. Tom yam was kinda too sour on the first sip of the soup but I guess the taste bud would just get used to it. The plain soup tasted sweet - but we just couldn't figure out how and where the unnatural sweetness came from. Not even my foodie mum could say what it was. If you ask me, it's not really worth the wait. But try it for yourself since it is always attracting a long queue!