I know I’m late in the game, but better than never at having the famed chirashi don at Manzoku. Yes ALL sashimi slices should be this thick, and while I love raw salmon, mekajiki/swordfish is what my heart is bound to. I had this look 😍 upon seeing this bowl presented to me. The thick cuts and portions of the succulent delicious slices are enough to make me scream “shaddup and take my money!” It’s $25++, and worth every cent.

While the sister restaurant Chikuwa Tei houses a boisterous crowd (probably due to its location at Mohamed Sultan), Manzoku is subdued in comparison, which makes it more suitable for intimate dinners, in case you're wondering which outlet to head to.