God, I miss Deen Maju. What a place. .
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This curry rice thing is alright I suppose. A bit gloopy and gluey, with a meeker and milder mix of curries compared to the bolder stuff you get in Penang. Could be a preference thing, if you're used to this style. It's sort of like - to be a bit racist here - how the typical Chinese nasi lemak tends to have a sweeter sambal. Not my thing. But hey if you're in the area and you're looking for something not too expensive (I think it's relatively affordable for Singapore but TBH I've forgotten the price point) and pretty good for Singaporean local food standards (hey that's the only thing Malaysia has over SG, so let us have this), this isn't the worst spot for lunch. .
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Also, I wish there was nasi Kandar up at Fraser's. That would be quite pleasant - smash a curry mix and fried chicken and wash it down with craft beer and lagavulin. Oh well. .
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