Bulldog has been my new-found favourite over circuit breaker and that’s why i’m so excited that it finds its way into Habibi-san kushiyaki. The iberico pork jowl comes with addictive bulldog mayo- tangy and savoury at everh bite. Found the pork jowl a bit too chewy for my liking, and my lazy grandma teeth are leaning more towards shish tawook that is essentially chicken thighs with toum (whipped garlic). Chicken thighs are super duper tender and juicy that are so unexpected considering the huge chunks they come in. Secretly wish they can mix the bulldog mayo with the chicken thighs instead, but happy with how each is right now.