Step aside Tsuta, this new contender in town is here to kick your ass with their clam-based broth!!! I liked that the briny tang of clams filtered clearly through the strong truffle aroma. The broth remained wonderfully sapid, lightweight and free of any fishiness. Savour your ramen in two ways: start with the section of the bowl with no garnishes (for the unadulterated original), then mix well and try it with the flavours melded together for that exquisite burst of truffle-packed crustacean umami.

🏅 10/10

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