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Had read about this famous stall set up by a young hawker in Yishun, and was very surprised to find their second outlet in Maxwell! We got 4 wings ($1.80 each, comprising wing + drumlet) and they do live up to the hype. The wings are marinated for 2 days for the flavours to be absorbed into the meat, and deep fried twice in batter to create that golden crunch. Was slightly disappointed to find that the meat itself wasn’t as flavourful as I’d expect, and be warned that the wings drip with oil. However, the batter is delightfully crispy and with a distinctive aroma! As far as har cheong gais go, this one hits the nail with the batter. Uncle said that business is good on weekdays, but tourists tend to flock to the famous chicken rice stall right beside his - perhaps a weekend would be a good time to give their wings a try!