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This is such a gigantic, value-for-money salad ($16); a mountain of salad greens, kale and spinach drizzled in a tangy tahini dressing. It's topped a generous amount of feta, sun-dried tomatoes, Roma tomatoes, walnuts, quinoa and cucumber. I added $5 for a heap of marinated chicken.

This is how to salad properly; leaves that are fresh and crisp, exciting, bold pops of flavor from the sun-dried tomatoes, umami from the tahini, crunch from the walnuts and the saltiness of the feta. And the chicken was slightly dry but still quite tender and flavorful. I'm glad it wasn't the chicken breast but the chicken thigh which is generally more forgiving. I think it really needs the protein to make it a proper satiating meal. But still really delicious.

8.5/10

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