Ok guys. I need to make a trip to Hong Kong. I need to know if it's supposed to taste like this. Fook Muun has just opened recently and is located beside Kar Heong in SS18. Upon sitting down, you're given the choice of eating either typical Chinese communal style or steamboat style. The owner seems to be from Hong Kong and we were told that the cook is also from Hong Kong. Don't really know if the steamboat experience would be different but I definitely didn't enjoy my dinner. We ordered salted egg squid, black pepper stir fried beef slices, garlic stir fried (qing chao) veggie, steamed egg as well as tofu. Once again, I don't know if they do it like this in Hong Kong but I wouldn't come back here ever again. Why? Well the salted egg deep fried squid didn't have a tinge of salted egg at all, rather it was wet (yes wet, not crispy) and tasted like butter. Our black pepper beef stir fry was sour and sweet and tasted like tomato beef more than black pepper. The steamed egg was cooked over too high a heat and the surface was all rough and looked like the surface of the moon. The tofu... Well it wasn't anything to shout about. It was basically firm white tofu with miced meat on top with soy sauce. I guess the only thing I could eat with the least complaints was the stir fried vegetables. The only upside? It's cheaper than wha you would get outside. All these with a rice each came to slightly over RM 70. So there you have it. Anyone lived in Hong Kong? Do Hongkees all eat their dishes like this?