Treating ourselves to a better lunch becos Friyay! I had the Chef Fishwich ($11.90) which was unfortunately very meh: The ciabatta was rather tough to chew and there wasn't enough sauce/flavour from the fish. The pasta option definitely looked better and tastier. We shared a side of truffle fries ($5.90) which was pretty good actually! Sufficiently salty and truffly, and good thickness and amount of potato as well! And for the price, very worth it. We shared a Tiramisu ($5.90) becos we were both craving sweets but I found it way too alcoholic for my liking!