From Omammamia, opened yesterday at the spot where Casa Italia used to occupy. Let's just say that it's not that regular for a brand new concept in the F&B scene deciding to open their first outlet in Causeway Point (they also have another branch in the works at The Clementi Mall). Serving only pizza and pasta, pizza is served in slices displayed in the cabinet to be heated up upon order while pasta is served mix-and-match style — patrons make their choice on the type of pasta and the type of sauce of their choice.

The Salami Piccante was decent — spicy salami, tomato and mozzarella atop a relatively crisp crust that comes reasonably doughy. Ingredients were decently fresh — spicy salami adding a little heat with that tangy tomato sauce spread at the bottom. Quite faultless at $4.20.