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Sikdang is one of the new kids on the block, specializing in Korean hotpot and other familiar dishes that you can find in a Korean kitchen. From the Sikdang’s Fried Chicken ($18), Grilled Pork Belly ($24) to Cheese Bul Dak ($24), you can get your protein fix while at the same time sweat it out from the Army Stew ($29, pictured) and soon-to-be-released Super Sik Dak-galbi, the restaurant’s rendition of the dak-galbi that contains chicken chunks, cabbage, sweet poattoes and tteokbokki that’s cooked in a thick gochujang sauce. There is also a surprise for diners that by ordering this, they can get to enjoy free flow noodles, fish cakes, rice cakes and cheese into the galbi. End the meal on a high as rice, seaweed and spring onions are added into the pan and mixed with the remaining sauce and ingredients.
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Sikdang
Address: 28, Tanjong Pagar Road, Singapore 088451
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