Great inertia I had to try the signatures at White Restaurant - The Original Sembawang White Beehoon as I read about the long long queues. The first time I had was at Punggol Settlement which I felt like it tasted ordinary.

The white beehoon here tasted really different. It was soaked in a rich broth with ingredients like vegetables and seafood. I especially enjoyed the egg clumps and eggy flavor because it reminded me so much of my mum's egg porridge, something that I have been eating since young. The chili that goes along with the beehoon definitely packs a punch! Though there's a strong citrusy lime taste, the chili itself was pretty fiery.

Another recommended dish by my friend was the signature meat and seafood roll, more casually known as the hei zor. He thinks it's so good that we ordered the medium size for 2 of us. But I have to agree, the rolls were fried till crispy but not oily, and generously stuffed with meat, prawns and water chestnut that gave the crunchy juicy taste in each bite. Dip them in the Thai sweet chili, so good that I couldn't stop.