This is my 2nd time at Koung's.

Noodles were springy, char siew wasn't too dry.

The fried pork lard is what made this very good and u can scoop as much as u like.

This is still a very good bowl of wanton mee, but I didn't feel as wow as the 1st and previous time I was here. The last time I was here, this was the only Koung in sg. Now many branches in SG.

This time round don't need to queue too long. Previous time needed to wait close to an hour.