We had 3 different dishes, which were all good:
Cha Ppong ($15.80) - the classic Jjamppong noodles, filled with cabbage, mussels, squid, prawn, and quail eggs. You can choose your spicy level for this one, so we chose level 2 and it really packed a strong spicy kick!

Keu Ppong-Cream ($17.80)
This cream sauced Jjamppong reminded us of carbonara, but the Korean ppong noodles are much chewier and very bouncy, rather than al dente.

Ro Ppong-Roje ($17.80)
This might have been my favourite! Topped with mozzarella that quickly melted into the tomato base, the sauce became thick and really flavourful, coating the noodles with every bite.

All in all, the ppong noodles were lovely to chew as the texture was really good, and the richness of the different sauces we ordered left us very satisfied.