Got the pleasure in trying out their other savoury offerings other than the main star which is the Freakshakes.. The Patissez is open throughout lunch and dinner and you can briskly walk in and find a suitable spot to begin your love affair with their food especially Patissez.. Couldn't help noticing that this place itself is very minimalist and has made it a great place to take your drool worthy Instagram pictures! Back to the food, so I had the pleasure in trying out their Spring Salmon which is a pan seared salmon with basil pesto and asparagus as the bed of the plate topped off with a Cornell of avocodo mash and decorated with slices of lime.. The salmon is cooked to perfection but sadly I found some pin bones in the fish which makes it unsettling for me to continue nevertheless the salmon goes great with their basil pasta!

  • 2 Likes