Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!