The low-calorie gelato from Goodlato was quite amazing considering that the creaminess was reduced for a healthier dessert, but it also turned out that the gelato was still relatively a good treat.

Among the many flavours that were available, I was most impressed with their Ube gelato (S$5.70), as I was able to identify the slight graininess coming from the root vegetable most likely. It was inevitable that the frozen dessert would melt quicker because of the lack of cream, but on the whole the gelato still held well until the last bite.

At an additional S$1.00, the store also offered ice cream cones instead of the usual paper cups. But I must comment that the Ube flavour probably did not go as nicely with wafer cones as compared to their Caramel Butter Crumble. Whichever the case, I would still come back for their Ube gelato when I would appear at the vicinity.

#BurppleEatup
#BurppleBeyond