Happy to know that @seatobag leads LACTOSEAFOOD™ technology which manifest higher in Omega-3 Fatty Acid retention and 25% more Monounsaturated and Polyunsaturated Fat. The dishes are harvested, descaled, cleaned and gutted within an hour from harvesting and freezed on its freshness. I like steaming any white fishes. Only uses very few ingredients like sliced ginger, tomato, mushroom, scallions and light soy sauce which adds a bit of sweet and savoury umami to this golden snapper fillet.