This features tender roasted baby potatoes, juicy heirloom tomatoes, chewy Kalamata purple olives, and large chunks of bouncy chewy josper-grilled Mediterranean octopus tentacles.
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Served with a classic pinzimonio dressing (lemon juice, black pepper, salt, olive oil), this has lovely vegetal earthy sweet savoury smoky flavours.
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While the octopus is clean-tasting and fresh, we wish it had a deeper smoky sweet flavour.
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Grissini
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