Awadhi cuisine from Lucknow, Northern India, is a unique one that blends Hindu and Islamic cooking styles. Have a taste of this regal cuisine at this new restaurant in The Centrepoint, with dishes like the Awadhi Korma Aap Ki Pasand ($21) — chicken or mutton (your choice) in a cashew-based gravy — or the vegetarian Multani Kadhai Paneer ($19) featuring cottage cheese in a tomato-based gravy. Pair these with a selection of naans. Otherwise, tuck into the Nawabi Gosht Biryani ($26), an Awadhi-style mutton biryani.
Photo by Burppler Chetan Phøtøgråphy