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This was a huge six ounce slab of salmon on top of roasted mixed veggies (zucchini, carrot, mushroom and baby potato). The salmon was well cooked, moist and tender although the skin wasn't really crispy. I was more impressed with the veggies, which were roasted to bring out their natural sweetness and flavors. The poached egg and hollandaise on top added richness to the meal with the flowy yolk acting as a sauce that bound everything together and the soft whites providing a variation of textures to the dish. Altogether a well-balanced dish with simple flavors that paired well together.

The ambience of the cafe had an industrial appearance with its whitewashed tiles. But the lights dangling from the ceiling, cushions on the seats and soft music made for a cosy ambience, along with the friendly and efficient wait staff.

This dish cost $18 which is average for cafe food. But I enjoyed it very much, it was the perfect portion size for me. Plus it was made much more with it with the Burpple Beyond deal.

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