Braised Home-made Beancurd with Ginko Nuts ($24) - silky & smooth & tasty 👍🏻
2. Promfret in two styles ($108) - super overly priced though it was quite innovative - one time try enough liao 😅
3. Crispy Crullers ($24) - stuffed deep-fried youtiao - usual crispy taste lor 😆
4. Vegetable with assorted eggs in superior stock ($15) - stock kinda lacked richness & the taste not eggy enough leh 😏
5. Deluxe Platter ($68) - I like the prawn salad & stir-fried egg as usual 🙂
6. Honey Glazed Pork Ribs ($18) - I like the sauce, not too sweet 😉
7. Roasted Spring Chicken ($18) - not crispy enough & the meat was hard - kampong chicken? 🤨
8. Crispy Baby Squids ($18) - not crispy enough & too chewy 😶
9. Hong Kong Fried Noodle ($24) - too sweet & where were the ‘liao’ (ingredients)? 🧐
🥢
This place was not crowded with spacious siting & service was ok. Sadly not conveniently accessible with only one lift and it was located at level 6. Food quality was average & probably was not worth the price to pay for.
🥢
#burpple