Basque (an area north of Spain and south of France) cuisine is a must-try for all foodies. Head to this romantic spot set in lush greenery, far from the hustle and bustle of town. Begin your meal with the savoury-sweet Idiazábal Con Membrillo Y Nueces ($5.90) —creamy cheese, quince jam and walnuts on bread. Try their Txangurro a la Donostiarra ($14 for 2 pax) for delightfully gratinated crab served in its shell. It pairs excellently with the refreshing Tinto De Pintxos ($18), the Basque equivalent of Sangria. Another must-try is the Spanish omelette, Tortilla de Patatas ($4.90) that is a buttery, warm and an authentic taste of Basque cuisine.
Photo by Burppler Eunice Sng