Japanese A5 Wagyu Steak [$98] not the best I ate but still alright, Ebi Tempura [$21.50], Salmon Aburi Roll [$24.50] Ikura topping is quite generous. 😍
Salmon [$12.50/3pcs], Yellowtail [$10.50/3pcs] & Hokkaido Scallop [$18/4slices]. Thick slices & fresh!😋
Kubata Senjyu [$48/300ml] recommended by the server to be serve hot. 😍
Book thru eatigo at 40% off~
Prices stated before GST & SC.