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With hints of herbs and pepper, Zheng Yi Hainanese Beef Noodles' Mixed Beef Noodle Soup ($6), was much more clean-tasting when compared to the dry variant. Slurp-worthy to say the least, you can taste the unadulterated sweetness of the beef in my opinion. Warm and hearty, the steamy bowl was fully-loaded with beef slices, tendon, and tripe - all cooked perfectly. A solid noodle soup to have during rainy days, I would recommend a squeeze of the lime as well for a little sharpness.

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