Ordered the crown breakfast ($29) which was huge!!! Came with the fragrant Crown Puff Pastry that tasted like palmier biscuits accompanied by a runny sunny side up, tender red wine-braised oxtail, cheesy sausage, bacon, sautéed mushrooms, baked tomato and salad! Also tried their Hainanese chicken bread ($4.80) which had chicken chunks in it!!! Yums :)