If you want a kaisen don with thick, fresh slices of sashimi at affordable prices, this is the place to go. There’s 3 thick slices of salmon, 3 yellowtail, 2 scallop, 2 tamago and 1 shrimp, topped with a hefty amount of ikura. The queue at 1pm on a Monday was 20min long, and it can be over an hour for weekend dinner. Do note that if you order via grabfood or on the website, the menu is limited, but you can get the full menu if you call to takeaway.

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