At a whooping $68, Barashi Tei’s Special Chirashi Don was certainly indulgent (but of course, being the most expensive item on their menu). So expect a bigger and better medley of fresh premium fish slices from their other variations of chirashi don. And good to share for two; adoring the great bowl of raw goodness we had Sake Belly, Hamachi, Maguro Akami, melty Uni, popping Ikura and sweet Hotate, just to name a few. All proportionately sliced, the substantial bowl was also kept light with a hint of zest and accentuated with wasabi and pickled ginger at the side. Each comes as a set with a side of fruit and miso soup to go along too. Thus you know where to be for late night chirashi cravings!

Thank you Burpple for the invite and @barashitei for feeding us!